Recipe: steamed macaroni schotel

So, I was thinking to eat macaroni schotel but I don't have an oven to bake. I decided to do the steamed version of it.

what you need:
a small pot to boil the pasta
a bigger pot to steam the bowl of schotel
bowl, I am using my usual 20 cm diameter bowl (8 cm depth)

Ingredients:
1/2 cup of pasta, elbow/fettuccine/spaghetti/any pasta
1/3 cup of milk
2 eggs, battered
2 clove of garlic, crush and mince
1 medium sized onion, dice
50 grams of minced beef
1/4 cup of grated cheese
1 tbs of butter


How to cook it:
1. Boil pasta to cook. Drain and rinse with cold water.
2. melt butter, saute garlic and onion to fragrant.
3. Throw in beef and cook until the beef turned from pink to dark brown/gray
4. throw in a bit of salt, stir. Throw in the pasta. Stir for another 2-3 minutes. Turn off the heat.
5. Mix battered egg and milk. add in salt and pepper.
6. Throw in the sauted pasta into it and mix well.
7. Put the mix into the bowl, and steam it with low heat for about 20 mins. Make sure you don't fill the bowl more than 3/4 of it.

You can change the pasta with sliced potato. You can also add diced tomatoes into the schotel.