Sunday 30 August 2015

Recipe: No muss salad

This is for when I really really want to eat a handful of savory food, but hate to eat too much calories from a normal meal.

What you need:
Bowl
knife
fork

Ingredients:
2 medium sized Carrot, slice thin and long, use slicer or peeler if needed.
1 tbs of diced onion
2 tbs of mayonnaise
lemon, make 1 tbs of juice from it

How to make:
1. Slice the carrot, mix with onion
2. add in lemon juice and mayonnaise, stir and let sit well for about 20 mins in fridge
3. eat.

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